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Vibrant arugula salad with sliced radishes and green onions, dressed in honey basil vinaigrette, on a white plate
Soups & Salads

Arugula Salad with Honey Basil Vinaigrette

What a beautiful dressing! Made with fresh basil. This salad is inspired by Stella's Arugula Salad — a salad from a local restaurant chain. So delicious and vibrant!

4.7 (3)
Prep
15 min
Cook
—
Total
15 min
Serves
4
Style
🍽 Elevated

What a beautiful dressing, made with fresh basil! This salad is inspired by Stella's Arugula Salad from a local restaurant chain. So delicious and vibrant!

Ingredients

Servings:
4
  • DRESSING
  • 1/2 cup fresh basil
  • 3 tbsp honey
  • 3 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1/2 tsp ground pepper
  • salt, to taste
  • 1/4 cup olive oil
  • SALAD
  • 6 cups arugula
  • 1 bunch green onions, chopped
  • 1 bunch radishes, sliced
  • 1 cup sugar snap peas, chopped
  • 1/3 cup snow peas, chopped
  • 1/3 cup crumbled feta

Instructions

  1. 1

    Pulse all of the salad dressing in the blender until blended and emulsified. Use immediately or refrigerate until the salad is ready to serve.

  2. 2

    Combine all of the vegetables in a large bowl, pour the prepared dressing on top, and crumble feta cheese over the salad.

FAQ

Can I make the honey basil vinaigrette ahead of time?+
Yes! The vinaigrette keeps in the refrigerator for up to 5 days, so you can make it ahead and just give it a quick shake before tossing with your greens. Just wait to dress the arugula until right before serving so it doesn't wilt.
What can I substitute for fresh basil in this salad?+
You can use fresh mint or parsley for a different flavor, or swap in 1 teaspoon of dried basil if you don't have fresh on hand—just reduce the amount since dried herbs are more concentrated. Cilantro also works well if you're looking for a more adventurous twist.
How long will this salad stay fresh after I dress it?+
Once you dress the arugula, eat it within 15-20 minutes before the greens start to wilt from the vinaigrette. If you're meal prepping, keep the dressing separate and dress individual portions just before eating.
Can I add protein to this arugula salad?+
Absolutely—grilled chicken, chickpeas, or crispy bacon crumbles make great additions that complement the honey basil flavors. You could also top it with a soft-boiled egg or crumbled goat cheese for extra richness.

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Arugula Salad with Honey Basil Vinaigrette | Food 400°