One Pot Beef Pasta: Simple, Comforting, and Packed with Umami

• 1 tbsp (15ml) oil
• 1 onion, chopped
• 1/2 tsp red pepper flakes
• 1 lb (454g) ground beef
• 2 tbsp (30g) tomato paste
• 3 garlic cloves, pressed or minced
• 14 oz (400g) can of crushed tomatoes or tomato sauce
• 3.5 cups (840ml) chicken or beef stock
• 1/2 tsp dried thyme
• 2 tsp Italian seasoning
• 3/4 tsp kosher salt, plus more to taste
• 1/2 tsp black pepper
• 1/2 tsp sugar
• 1 tbsp (15ml) soy sauce
• 12 oz (340g) short pasta
• 1/4 cup (60ml) half and half or heavy cream
• Fresh parsley and freshly grated Parmesan for serving

Instructions

1. 1

   Heat the oil in a large skillet. Add the onions and red pepper flakes and cook for 2 minutes to soften. Add the ground beef and continue cooking until browned. Season with salt and pepper.

2. 2

   Add the tomato paste and let it cook for a minute or two. Add the garlic and let it cook for 30 seconds or so. Add 3.5 cups (840ml) beef stock, tomato sauce, Italian seasoning, thyme, sugar, and soy sauce. Add the noodles and bring to a simmer. Simmer for about 15 minutes, stirring occasionally, until the noodles are tender. Stir in the cream and allow to simmer for a minute or so. Divide between bowls and serve garnished with Parmesan and parsley. Enjoy.