Spiced Zucchini Turkey Burgers

• 1 lb (454 g) ground turkey
• 1 cup (150 g) finely grated zucchini, squeezed really well of all the moisture
• 1 tsp chili powder
• 1/2 tsp ancho chili powder
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 2 garlic cloves, pressed
• 1 TBSP miso paste
• 1 TBSP soy sauce
• 1 tsp Sambal Oelek, or more to taste
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• 1 TBSP olive oil, for cooking the burgers

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Combine the zucchini, chili powder, ancho chili powder, coriander, cumin, garlic, salt, pepper, miso paste, and soy sauce in a bowl until well blended. Add the turkey and gently mix with a fork without overmixing. Form into 4½-inch (11cm) tall patties.

3. 3

   Heat the oil in a large pan over medium-high heat. Add the patties and cook for 3–4 minutes per side until they're nice and golden brown. Move the pan to the oven and cook for 7–10 minutes until cooked through to the safe internal temperature of 165°F (74°C).