Classic Meatloaf

• 3 lbs ground beef
• 6 slices white bread
• 1 cup milk
• 1 tbsp olive oil
• 1 onion, minced
• 1/2 cup parsley, minced
• 1 1/2 tsp fine salt
• 1/2 tsp ground black pepper, heaping
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1 cup parmesan, grated
• 4 eggs, lightly beaten
• 1/2 cup seasoned bread crumbs
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp Sriracha
• 1 1/2 tsp soy sauce
• Parsley for garnish, optional

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Lightly grease half a sheet pan and sprinkle bread crumbs all over.

2. 2

   Soak bread slices in milk and break them up with your fingertips.

3. 3

   Heat oil in a frying pan, add onions, and sauté for 4–5 minutes until softened and lightly golden (not burnt). Set aside to cool.

4. 4

   Whisk all the glaze ingredients together in a small bowl.

5. 5

   Place ground beef in a large bowl. Sprinkle salt, pepper, onion powder, and garlic powder over it. Add the cooled onions, parsley, and Parmesan. Add the soaked bread and mix with your hands until well combined. Spread the mixture into the prepared pan evenly, ensuring even thickness in the middle and edges.

6. 6

   Brush the meatloaf with the glaze evenly.

7. 7

   Bake in the preheated oven for 35–45 minutes until cooked through (check to ensure it's no longer pink in the centre and the internal temperature registers at least 165°F/74°C).

8. 8

   Remove from the oven, cut into squares, garnish with additional parsley if desired, and serve on top of mashed potatoes. Enjoy!