Parmesan Cauliflower

• 1 large head cauliflower, separated into florets
• 3 tbsp olive oil
• 1 cup Italian breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup finely grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with foil and oil it lightly.

2. 2

   In a large resealable bag (or bowl), combine the cauliflower with olive oil. Add garlic powder, salt, breadcrumbs, and Parmesan, and stir until well coated.

3. 3

   Spread the cauliflower on the prepared baking sheet. Bake for 20 minutes, stir, and bake for an additional 10–12 minutes.