Golden crispy parmesan garlic chicken wings garnished with fresh parsley on a white plate

Dinner

Parmesan Garlic Chicken Wings: Easy Recipe Everyone Loves!

Name: Parmesan Garlic Chicken Wings: Easy Recipe Everyone Loves!
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs (907g) chicken wings; 2 tsp (12g) kosher salt; 2 tsp (6g) baking powder; 1 tsp (3g) garlic powder; 1/3 – 1/2 cup (40–60g) Parmesan, freshly grated; 4 garlic cloves, pressed; 3 tbsp (9g) fresh parsley, finely chopped; 1/4 cup (57g) unsalted butter

5.0 (4)

Prep

10 min

Cook

40 min

Total

50 min

Serves

Style

💰 Everyday

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If you're looking for a recipe that's as easy as it is delicious, these Parmesan Garlic Chicken Wings are the answer! They're a solid 10 out of 10 when it comes to taste, but what really makes them a favourite in our home is how effortless they are to prepare. No need to mess with flour, sauces, or overly complicated steps—this recipe uses simple ingredients you probably already have in your kitchen.

The secret to their crispy, golden perfection? Baking powder. It helps create that irresistible crunch without the need for frying. Plus, letting the wings sit in the fridge for a few hours (or up to 12 hours) helps dry out the skin for extra crispiness.

Ingredients

Servings:

2 lbs (907g) chicken wings
2 tsp (12g) kosher salt
2 tsp (6g) baking powder
1 tsp (3g) garlic powder
1/3 – 1/2 cup (40–60g) Parmesan, freshly grated
4 garlic cloves, pressed
3 tbsp (9g) fresh parsley, finely chopped
1/4 cup (57g) unsalted butter

Instructions

1
Prepare the Wings: Line a baking tray with aluminium foil, place a rack on top, and lightly grease it. Toss the chicken wings with salt and baking powder, then place them on the prepared rack. Refrigerate uncovered for 4–12 hours to enhance crispiness. However, if you don't have time to do that, proceed to the next step.
2
Bake the Wings: Preheat the oven to 450°F (230°C). Bake for 20 minutes, flip the wings, and bake for another 15 minutes. Flip once more and bake for an additional 5 minutes. If needed, bake for an extra 5–10 minutes, flipping frequently until golden and crispy.
3
Prepare the Coating: Sprinkle the baked wings with garlic powder. Melt the butter and let it cool slightly. In a large bowl, combine the Parmesan, pressed garlic, and parsley.
4
Coat and Serve: Add the wings to the bowl and pour the melted butter over them. Toss until evenly coated. Serve warm.

FAQ

Can you make these parmesan garlic chicken wings ahead of time?+

Yes! You can prep the wings with the salt and baking powder coating up to 12 hours before baking, which actually makes them crispier. After baking, you can store them in an airtight container in the fridge for 3-4 days and reheat them in a 350°F oven for about 10 minutes to restore crunchiness.

Why is baking powder important in this recipe?+

Baking powder is essential because it raises the pH of the chicken skin, allowing it to brown faster and crisp up dramatically in the oven—you'll get that restaurant-quality crunch you can't achieve without it.

What can you substitute if you don't have fresh parmesan?+

You can use pre-grated parmesan from a box, though freshly grated has better flavor and texture; you could also try pecorino Romano for a sharper taste or reduce the amount if using pre-grated since it's more densely packed.

How long do these wings take to cook and what temperature should they be?+

Bake them at 450°F for about 30-40 minutes until the skin is golden and crispy, then toss with the garlic butter and parmesan coating. The internal temperature should reach 165°F, and they're best enjoyed immediately while the coating is still crunchy.