Fresh Creamed Corn – No Cream Needed! 🌽
Fresh corn deserves to shine, and this simple preparation lets it do exactly that—no heavy cream required.
Who says you need heavy cream to make delicious creamed corn? This version is made with just a few simple ingredients: fresh corn, a pinch of salt, a little water, a splash of milk (or your favorite alternative), and a knob of butter (or a drizzle of oil if you prefer). That's it! The result? A healthier, fresher, and brighter dish that tastes worlds better than the canned stuff or those overly creamy recipes.
When corn is at its peak, you don't want to mask its natural sweetness and flavor with too much cream or heavy ingredients. This preparation lets the flavor of the corn shine through, making it the perfect side dish for any meal. And it's not just about being healthier—this method actually enhances the taste and texture, giving you a cleaner, fresher result.
I apply the same principle to most of my soups, too—no cream necessary! It's not just a health choice; it's a way to let the natural flavors of the ingredients speak for themselves. Trust me, once you try it, you'll see just how vibrant and delicious vegetables can be when prepared with simplicity in mind.
So, let's take advantage of fresh, in-season corn and keep it simple.
Mga Sangkap
- 4 fresh ears of corn
- 120 ml water
- 80 ml milk
- pinch of salt
- 28 g butter, plus more if desired (replace with oil or omit entirely, if necessary)
- freshly ground black pepper
Mga Tagubilin
- 1
Prepare the corn by removing the husks and silk. Cut the corn kernels off the cob. When you're finished, use the back of your knife to scrape each cob well to get every last bit of corn and "corn milk" off it (there will be plenty left in there, so get it all!).
In the meantime, heat a medium-sized pan over medium heat.
- 2
Take roughly 1 cup (240ml) of your corn and transfer it to the blender, along with the milk, processing until very smooth.
Add the rest of the corn along with 1/4 cup (60ml) water to your pan and simmer for about 5 minutes until the corn is nearly cooked, adding more water as needed to ensure your corn is simmering gently in liquid and not burning. Add a pinch of salt and the blended corn mixture to the pan and continue to simmer for another 7 minutes or so until thickened and cooked to your liking.
If you want your corn creamier, add more water or milk until the desired consistency is reached. You can add another knob of butter and stir it in until melted if desired. Enjoy.
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