Greek Salad Dressing

• 4 garlic cloves, pressed
• 10 ml Dijon mustard
• 15 ml lemon juice
• 45 ml red wine vinegar
• 14 g honey
• 3 ml kosher salt
• 3 ml freshly ground black pepper
• 15 ml dried oregano
• 3 ml dried basil
• 5 ml lemon zest
• 72 g olive oil
• 73 g vegetable oil

Mga Tagubilin

1. Dressing

   1

   Place all ingredients in a tightly sealed container and shake until completely combined, emulsified, and thick.

2. Assembly

   2

   Pour the dressing over your Greek salad ingredients such as cucumbers, tomatoes, onions, and olives. I also like adding Romaine lettuce. Toss well and serve garnished with feta.