Spring Roll Kimchi Bowl

• 1 TBSP oil
• 1 lb ground pork
• 1 onion, chopped
• 1/2 tsp kosher salt
• freshly ground black pepper
• 1 inch of fresh ginger, grated
• 5 garlic cloves, pressed
• 1 14oz bag of coleslaw mix
• 2 TBSP soy sauce
• 1/2 tsp Sambal Oelek, or more to taste
• 1/2 cup Kimchi, or more to taste
• 1 tsp sesame oil
• 1 tsp rice vinegar (I often use the juice of freshly squeezed lime instead)
• 4 green onions, thinly sliced

Instructions

1. 1

   Heat the oil in a large pan. Add the onions and pork and cook, breaking up the meat, for about 6-7 minutes until cooked through.

2. 2

   Add the ginger and cook for a minute or so. Add the coleslaw mix, soy sauce and Sambal Oelek. Cook for 2-3 minutes while stirring until still crisp but tender, then remove from heat. Stir in the sesame oil, rice vinegar and kimchi. Garnish with green onions before serving.