Amazing Blueberry Muffins

• Muffin Base
• 1/2 cup (100g) white sugar
• 1/4 cup (55g) brown sugar
• 1/3 cup (80ml) vegetable oil
• 1/3 cup (80ml) milk
• 1 large egg
• 1 1/2 cups (185g) all-purpose flour
• 2 tsp (10g) baking powder
• 1/2 tsp (3g) salt
• 1 cup fresh or frozen blueberries
• Crumb Topping
• 1/2 cup (100g) sugar
• 1/3 cup (40g) all-purpose flour
• 1/4 cup (57g) cold unsalted butter, cubed
• 1 1/2 tsp (4g) cinnamon

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Whisk together the sugars, oil, milk, and eggs. Combine the salt, baking powder, and flour in a small bowl. Sift this into the egg mixture and gently fold with a spatula. Fold in the blueberries. Line the muffin pan with 8 liners and divide the batter equally between the muffin liners.

3. 3

   Mix all the crumb topping ingredients and sprinkle over the muffins. Bake in the preheated oven for about 20–22 minutes, or until a toothpick inserted in the centre comes out clean.