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Golden crispy roasted chicken on a white platter with pan gravy and fresh herbs
Dinner

Quick and Delicious Crispy Chicken with Optional Gravy

A foolproof roasted chicken that comes out crispy and juicy every single time. This recipe includes an easy pan gravy that cooks alongside it—both the chicken and gravy components are below.

5.0 (3)
Prep
15 min
Cook
1hr 15min
Total
1hr 30min
Serves
4
Style
💰 Everyday

What a simple yet absolutely delicious way to make roasted chicken! It's a totally foolproof recipe that always comes out crispy and juicy!

The gravy recipe is here too. It's so easy to make and it cooks in the same amount of time that's required to make this chicken. What a perfect match!

Ingredients

Servings:
4

    Instructions

    Recipe instructions are found in the post above.

    📝 Ellen's Notes

    The amount of flour in this recipe is correct. Some recipes call for double the amount of flour, but this recipe extracts the flavour with a lengthy simmering process (at least 25 minutes as per Step 6), so your gravy will reduce and thicken naturally without needing extra flour.

    FAQ

    Can you make crispy chicken ahead of time?+
    Yes! You can roast the chicken up to 2 days ahead and store it in an airtight container in the fridge, then reheat it at 350°F for 15-20 minutes to restore crispiness. If you're making the gravy, prepare it separately and refrigerate for up to 3 days, reheating gently on the stovetop.
    What can I use instead of chicken stock for the gravy?+
    You can substitute with vegetable broth, beef broth, or even water mixed with a bouillon cube in a pinch—just know that using water will give you a lighter-flavored gravy. For extra richness, use a combination of stock and white wine or the pan drippings from your roasted chicken.
    Why isn't my chicken skin crispy?+
    The most common mistake is not placing the oven rack high enough or not using enough heat—make sure you preheat to 425°F and position the rack in the upper third of the oven so the chicken gets direct high heat. Also, pat the chicken completely dry before roasting and don't skip the olive oil drizzle, which helps the skin crisp up beautifully.
    How should I serve this crispy chicken?+
    Serve it with the creamy gravy spooned over the chicken, alongside roasted vegetables, mashed potatoes, or rice to soak up that delicious sauce. A simple green salad or steamed green beans make great light sides to balance the rich, savory main course.

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    Crispy Roasted Chicken with Gravy | Food 400°