Candied Pecans

• 1 large egg white
• 8 ml vanilla extract
• 3 ml kosher salt
• 1 heaping tsp ground cinnamon
• 100 g white sugar
• 73 g brown sugar
• 454 g pecan halves

Mga Tagubilin

1. 1

   Preheat the oven to 250°F (120°C).

2. 2

   Mix the sugars, cinnamon, and salt in a small bowl.

3. 3

   Whisk the egg white and vanilla extract in a large bowl. Stir in the pecans and toss to coat. Pour the sugar mixture over the pecans and spread on a parchment-lined baking sheet.

4. 4

   Bake in the preheated oven for 45–60 minutes in a single layer, stirring every 10–15 minutes, until the pecans are evenly browned.