“Rustic Retreat” Salad

• 39 g maple syrup
• 15 ml Dijon mustard
• 30 ml red wine vinegar
• 1 shallot, minced
• 3 ml kosher salt
• 1 ml black pepper
• 60 ml olive oil
• 30 ml neutral oil such as sunflower
• 2.4 L greens (green leaf lettuce, mesclun greens, etc.)
• 2–3 apples such as Gala or Fuji, chopped
• 113 g shredded smoked Gouda cheese
• 100 g candied pecans (homemade or store-bought)

Mga Tagubilin

1. Salad Dressing

   1

   For the salad dressing, combine all ingredients in a tightly sealed jar and shake until emulsified.

2. Assembly

   2

   Dress the greens with the dressing. Top with apples, candied pecans, and cheese. Season with freshly ground black pepper and serve.