Easy Chocolate Pudding

• 100 g sugar
• 30 ml unsweetened cocoa powder (heaping)
• 30 g cornstarch
• pinch of salt
• 660 ml milk
• 30 g butter
• 8 ml vanilla

Mga Tagubilin

1. 1

   Mix the sugar, cornstarch, cocoa powder, and salt in a medium pot.

2. 2

   Gradually add the milk while stirring.

3. 3

   Cook the mixture over medium heat, stirring constantly until it thickens and starts to boil.

4. 4

   Allow it to simmer gently for about a minute, stirring continually until thickened.

5. 5

   Strain the mixture into a bowl.

6. 6

   Add the butter and vanilla and stir constantly until the butter is melted.

7. 7

   Place plastic wrap directly against the surface of the pudding.

8. 8

   Refrigerate for at least one to two hours until chilled.

9. 9

   Before serving, beat vigorously with a wooden spoon to aerate and lighten the pudding.

10. 10

    Divide the pudding between bowls, serve, and enjoy!