Easy Vanilla Pudding

• 65 g sugar
• 1 vanilla bean (optional)
• 15 g cornstarch
• pinch of salt
• 480 ml milk
• 2 large egg yolks (slightly beaten)
• 30 g butter
• 15 ml vanilla extract

Mga Tagubilin

1. 1

   If you are using a vanilla bean, slice it in half horizontally and scoop the seeds into a small bowl with sugar. Rub the vanilla bean with the sugar, extracting as many seeds and as much flavour as possible. You've just made vanilla sugar! Your pudding will still taste great without it, but if you have a vanilla bean, it will take this pudding to the next level!

2. 2

   In a medium pot, mix the sugar, cornstarch, and salt.

3. 3

   Gradually add the milk while stirring.

4. 4

   Cook the mixture over medium heat, stirring constantly until it thickens and starts to boil.

5. 5

   Allow it to simmer gently for about a minute, stirring constantly.

6. 6

   Gradually stir half of the hot mixture into the egg yolks, stirring constantly to prevent the eggs from scrambling.

7. 7

   Stir this back into the remaining mixture in your saucepan. Boil for another minute or so until thickened, stirring constantly.

8. 8

   Strain the mixture into a bowl.

9. 9

   Add the butter and vanilla and stir constantly until the butter is melted.

10. 10

    Press plastic wrap directly against the surface of the pudding.

11. 11

    Refrigerate for at least an hour or two until chilled.

12. 12

    Before serving, beat vigorously with a wooden spoon to aerate and lighten the pudding. Divide it between bowls, serve, and enjoy!