Grilled Sardines or Smelts

• 4 garlic cloves, pressed
• 15 ml smoked or regular paprika
• 1 ml red pepper flakes
• 27 g olive oil
• 15 ml fresh rosemary, minced (or 1 tsp dried rosemary)
• zest of 1 lemon
• around 8 sardines or 12 smelts (guts removed)

Mga Tagubilin

1. Marinade

   1

   Combine everything (except the fish) in a large resealable bag or bowl. Add the smelts or sardines. Marinate for 2–4 hours in the fridge.

2. Grilling

   2

   Grill over medium heat for 6–8 minutes until cooked through and lightly charred. Serve with fresh herbs and lemon wedges.