“Rustic Retreat” Salad

• 2 TBSP maple syrup
• 1 TBSP Dijon mustard
• 2 TBSP red wine vinegar
• 1 shallot, minced
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 cup (60 ml) olive oil
• 2 TBSP (30 ml) neutral oil such as sunflower
• 10 cups (2.4 L) greens (green leaf lettuce, mesclun greens, etc.)
• 2–3 apples such as Gala or Fuji, chopped
• 1 cup (113 g) shredded smoked Gouda cheese
• 1 cup (100 g) candied pecans (homemade or store-bought)

Instructions

1. 1

   For the salad dressing, combine all ingredients in a tightly sealed jar and shake until emulsified.

2. 2

   Dress the greens with the dressing. Top with apples, candied pecans, and cheese. Season with freshly ground black pepper and serve.