Greek Bowl

• FOR THE MARINADE
• 6 cloves garlic, pressed
• Juice of 1 lemon, freshly squeezed (60 ml/1/4 cup)
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 TBSP dried oregano
• 1/4 cup (60 ml) olive oil
• 2 lbs (907g) boneless, skinless chicken thighs
• FOR THE POTATOES
• 4 medium Russet potatoes, peeled and cubed into 1-inch (2.5 cm) chunks
• Salt and olive oil to taste
• FOR THE SALAD
• Juice of 1 lemon, freshly squeezed (60 ml/1/4 cup)
• 1/4 cup (60 ml) red wine vinegar
• 1/4 cup (60 ml) olive oil
• 2 tsp dried oregano (or 2 TBSP fresh chopped oregano)
• 1/4 cup (15g) fresh parsley, chopped
• Salt and pepper to taste
• 2 cups (300g) tomatoes (cherry or Roma), halved or quartered
• 1 English cucumber, cubed
• 1/2 red onion, thinly sliced
• 1 cup (150g) feta cheese, cubed or crumbled
• 3/4 cup (150g) Kalamata olives
• 4 cups (120g) mixed greens
• FOR SERVING
• 1 cup (240 ml) prepared tzatziki or Greek yogurt

Instructions

1. 1

   To a large container or a large resealable bag, add all the ingredients (except chicken) for the souvlaki. Mix them well. Add the chicken, and ensure you massage it to combine with the marinade. Refrigerate for at least 6 hours or overnight.

2. 2

   Preheat the oven to 475°F (240°C). Line a baking half sheet with aluminum foil and grease it with oil.

3. 3

   Add the potatoes to the bag with chicken. Add some more salt and olive oil, and mix everything well. Transfer the chicken and potatoes to the prepared baking sheet and bake in the preheated oven until the chicken is cooked through—about 36 minutes. Remove the chicken, chop it into small bites, and set aside covered. Continue cooking the potatoes for another 15 minutes or so until they are cooked through, tender, and crusty.

4. 4

   Combine all of the dressing ingredients together.

5. 5

   In a large bowl, combine the cucumbers, tomatoes, red onions, feta, olives, chicken, and potatoes, and top with the dressing. Mix well.

6. 6

   Grab bowls, add some greens, and top with the chicken, potato, and vegetable mixture. Drizzle with tzatziki and serve.