Asian Slaw

• 4 cups shredded coleslaw mix (typically 1 package)
• 2 cups shredded carrots (typically 1 package from your local grocery store)
• 1 red bell pepper, sliced thinly
• 1 cup shelled edamame, cooked and cooled
• 2 green onions, thinly sliced, plus more for garnish
• 1/2 cup salted peanuts, chopped (just before serving)
• 1/4 cup honey
• 1/4 cup oil
• 1/4 cup lime juice (or rice vinegar)
• 1 tbsp peanut butter
• 1 tbsp soy sauce
• 2 tsp Sriracha
• 1 tsp sesame oil
• 1/2 tsp salt
• 1 1/2 inch piece of ginger, grated
• 1 large garlic clove, pressed

Instructions

1. 1

   Combine the coleslaw mix, shredded carrots, red bell pepper, edamame, and green onions in a large bowl. Set aside.

2. 2

   In a separate bowl, whisk together the honey, oil, lime juice, peanut butter, soy sauce, Sriracha, sesame oil, salt, grated ginger, and pressed garlic until well combined.

3. 3

   Pour the dressing over the slaw and toss to coat. Garnish with chopped peanuts just before serving. Serve immediately or refrigerate until ready to serve.