甜點
Charlie花生醬米通朱古力球：每個朱古力迷都不能錯過的免焗甜點
如果你想搵一款令人停不了口、免焗的甜點，將滑溜溜的花生醬、香脆米通同濃郁朱古力完美結合，你就搵啱地方喇。我個仔Charlie超鍾意呢個！
5.0 (4)
準備
20 分鐘
烹調
30 分鐘
總共
50 分鐘
份量
24
風格
💰 家常便菜
Coating Option B: Ganache Topping (Charlie's Favourite)
Step 5
Make the chocolate ganache: Heat the heavy whipping cream (120ml) until steaming (not boiling). Pour over the finely chopped dark chocolate. Let sit for about 2 minutes, then stir in the butter and stir gently until glossy and smooth.
Step 6
Top the peanut butter balls: Dollop the warm ganache over the chilled peanut butter balls (after the 3-hour refrigeration in Step 4). Allow the ganache to set at room temperature for 30–40 minutes, or refrigerate until firm. Store in the fridge. They also freeze well for up to 2 weeks.
材料
人份:
24
做法
詳細做法請參閱上方文章。
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